Careers
We're a small team with a big grill and a simple philosophy: hire good people, pay them fairly, and let them cook.
Fair pay, real tips
Above-market base rate plus pooled tips shared across every shift — no front-of-house / back-of-house divide.
Set schedules
We post schedules two weeks ahead. Two consecutive days off. No last-minute shift swaps.
A free meal every shift
Anything on the menu. No exceptions, no upcharge. The best thing on the menu is what you'd order anyway.
Live where you work
Ski pass stipend, local discounts, and shifts that let you actually enjoy the mountain on your days off.
Now hiring.
Line Cook
Open-flame grill experience preferred, but we'll train the right person. $20–24/hr + tips.
Shift Lead
Run the floor and the kitchen during service. 2+ years fast-casual experience. $23–27/hr + tips.
Cashier / Front of House
Take orders, run the register, greet everyone like they're a neighbor. $17–19/hr + pooled tips.
Prep Cook
Morning shift, 6 AM – 12 PM. Knife skills, food-safety certification, and a real love of mise.
Dishwasher
Weekend-only shifts. A clean kitchen is a good kitchen. We take care of our dish crew.
Send us your details.
No resume upload required — we'll ask if we need more. Tell us a bit about yourself and which role you're after.